As the leaves turn and sweater weather arrives in Eastern Ontario, coffee culture is thriving from Napanee to Kingston, Belleville, and the 1000 Islands. This month, we explore the latest coffee trends shaping our local scene, what’s brewing across Canada, and how global innovations are making their way into your cup at St. Lawrence Coffee Company.

Local Buzz: Eastern Ontario’s Coffee Scene

Eastern Ontario’s independent cafés are embracing seasonal flavors—think pumpkin spice, maple, and apple-inspired lattes. Sustainability is front and center, with more shops offering reusable cup incentives and locally roasted beans. Community events, like coffee tastings and latte art throwdowns in Kingston and Belleville, are drawing crowds eager to connect over quality brews.

National Trends: Canada’s Coffee Evolution

Across Canada, specialty coffee continues to rise. Canadians are seeking ethically sourced, single-origin beans and are experimenting with alternative brewing methods like pour-over and cold brew. Plant-based milks are now a staple, and there’s growing interest in functional coffee—think mushroom blends and added adaptogens for wellness.

International Inspiration: What’s Brewing Globally

Globally, coffee drinkers are gravitating toward lighter roasts and unique origins, with African and Southeast Asian coffees gaining popularity. Ready-to-drink (RTD) coffee beverages are booming, especially in Europe and Asia. Tech-driven trends—like app-based ordering and smart home brewing devices—are influencing expectations everywhere, including right here in Eastern Ontario.

What This Means for St. Lawrence Coffee Company

For our community, these trends mean more choices, more sustainability, and more ways to enjoy coffee together. Whether you’re a fan of classic drip, adventurous with new flavors, or passionate about supporting local, there’s never been a better time to explore what’s in your cup.